Welcome to the Web Page of the

57th Manchester Chicken Broil!

Thursday, July 15, 2010

4:00 PM to 8:00 PM



Where Can You Buy Tickets?

Advance ticket sales are available at the following locations:

Ann Arbor - Ann Arbor Area Convention and Visitors Bureau (120 W. Huron, Ann Arbor)

Bridgewater - Bridgewater Depot, Bridgewater Lumber Co.

Brooklyn - Comerica Bank, Village Creamery

Chelsea - Key Bank, Edward Surovell Realtors, Chelsea Pharmacy, Chelsea State Bank-North, Chelsea State Bank-South, Gary's Barber Shop, TCF Bank

Clinton - Comerica Bank

Dexter - Robin's Barber Shop

Grass Lake - Comerica Bank

Napoleon - Comerica Bank, Borchardt Bros. Market, Napoleon Lawn & Leisure

Saline - TCF Bank

Manchester Area - Ash Auto, Citizens Bank, Fredonia Grocery, Linda’s Diner, Manchester True Value Hardware, Manchester Feed & Supply, Sew Write, Wacker’s BP, Hungry Wolf Restaurant, United Producers, Village of Manchester Office

Manchester Downtown - Carol's Cut & Curl, Coffee Mill Cafe, Comerica Bank, Flower Garden, Frank’s Place Restaurant, Gistinger & Gistinger Law Office, Keith’s Barber Shop, Manchester Antique Mall, Manchester Market, Manchester Pharmacy, Marti’s Salon, Ollie's Pizza and Grinders, Pyramid Office Supply, Riverside Consign, Sutton Agency, United Bank & Trust, Village Tap

News Update

Information on handicapped parking

Handicapped parking for the Chicken Broil is available in the paved parking lot behind the Ackerson School Administration Building at the corner of Vernon and Wolverine Streets (across the street from the main entrance to Alumni Memorial Field). While those streets are blocked off, the Sheriff's Deputies on duty will allow access.

Persons interested in volunteering for Chicken Broil teams are asked to call Michael Tindall at 734-428-7830.

For further information on the Chicken Broil, please call our Media Contact person, Karl Racenis, at 734-657-3690, or e-mail at karl@manchestermill.com.

To view the press release for the 2009 Chicken Broil, click here.

To view the brochure for the 2009 Chicken Broil, click here.

To view the promotional flyer for the 2009 classic car show held at the Chicken Broil, click here.

To view the history of Manchester Chicken Broil profits, and their allocation to community projects and organizations, click here.

Chicken Broil merchandise (T-shirts, hats, polo shirts and mugs) will be available at the Manchester Pharmacy, as well as at the field on the day of the broil, July 15.

For an interesting reminiscence on the Manchester Chicken Broil by Scott Westerman, please visit this link http://scottwesterman.com/?p=660.

What and When is the Chicken Broil?

The annual Manchester Chicken Broil will be held Thursday, July 15, 2010 from 4:00 PM until 8:00 PM at the Alumni Memorial Field in beautiful Manchester, Michigan, just 15 miles southwest of Ann Arbor. This long-time civic event is considered the largest event of its kind, serving approximately 12,000 meals in a four-hour period. Net proceeds from this event are used to benefit a variety of causes in the Manchester area, including the public schools, community parks, library and local civic organizations. Funds from the Chicken Broil proceeds for 2006 and 2007 were used to help construct the Barnyard playground structures and children’s area redevelopment at Manchester’s Carr Park, in conjunction with the Village Parks Commission, the Manchester Village Council, and several other fund-raising organizations in Manchester. Funds from the 2008 and 2009 Chicken Broils were placed in reserve pending future plans.

We pride ourselves on providing a delicious chicken dinner complete with ½ chicken, roll with butter, fresh made cole slaw with secret local recipe, radishes, chips and beverage. Additional soft drinks, water and ice cream are available as extras. Entertainment and lots of camaraderie are provided for your enjoyment! An antique car show is included. All for a ticket price of $ 9.00 at the gate ($ 8.00 advance purchase at various merchants and offices - see detailed list above)!

For take out orders of 20 or more, please call 734-428-7722. This is the phone number of the Manchester Community Resource Center, which coordinates requests for large take-out orders for the Chicken Broil.

To view and print a general information brochure on the Chicken Broil, click here (pdf file).


              Entering the Manchester Chicken Broil
        (Photo courtesy of Marsha Johnson Chartrand)

Where in Manchester is the Chicken Broil?

The Chicken Broil is held at the Alumni Memorial Field in the Village of Manchester. There will be plenty of free parking and courtesy shuttle buses to bring you to the Alumni Memorial Field entrance. Signs will be abundant, and, on the day of the event, there will be no mistaking where to go to find the Chicken Broil! A wagon ride shuttle will operate from the Manchester Middle School.

Manchester can be reached from the north by exiting I-94 at the Chelsea-Manchester exit (Exit 159), and traveling south on M-52 about 10 miles. Alternatively, Manchester can be reached by traveling Austin Road west out of Saline or east out of Napoleon, or from the south by taking M-52 north from the Clinton and Tecumseh area.

             Location of Manchester

 

The Alumni Memorial Field is east of downtown Manchester, in the area of this map
bounded by Duncan, Vernon, Wolverine and Torrey streets. The entrance is on the
southwest corner of the field (intersection of Vernon and Wolverine).

Organization

The Manchester Chicken Broil is organized and run entirely by volunteers from the Manchester community area, traditionally all men, some of whom have served for 57 years continuously! The various committees and volunteers consist of such specialties as: Firemen, Chicken on Grids, Chicken to Pits, Charcoal Pits, Chicken Testers, Chicken to Serving Table, Cole Slaw and Take Out. Approximately 250 men work on these committees. The processes are efficient and carefully timed to ensure a smooth flow of 12,000 dinners in four hours (about one meal every second!).

A special Weather Committee composed of all the local clergymen ensures good weather for the Chicken Broil!


  Specially designed cooking racks and pits ensure a good flow!
                      (Photo courtesy of Karl Racenis)

The cooking committees are supported by about 300 men and women in eighteen other committees, serving a variety of food, beverage, take out, transportation and public services.

 
         Cabbage slicing for the famous secret recipe cole slaw.
  

Entertainment

Entertainment at the 2009 Chicken Broil was provided by Brad Frey and his group Flames playing music during dinner, the Sweet Adelines serenading waiting diners, and the Cottonwood Cloggers from Adrian and Jackson performing unique dances. Jerry Hayes, the morning personality from radio station WLEN in Adrian, broadcasts live from the Chicken Broil.


                   The Cottonwood Cloggers Perform

  

              Brad Frey and Flames


A typical Manchester Chicken Broil consumes:

Other Activities

While at the Chicken Broil, check out the Classic Car show (flyer), and also the Chelsea Amateur Radio Club Special Event Station (W8C - "We Ate Chicken"), located in a tent just outside the main entrance gate. View the Chelsea ARC website at http://www.wd8iel.net.





A Brief History of the Chicken Broil

To understand how the Broil came into being in Manchester, one needs to look briefly at the world of the 1950s. We were a simpler, more isolated small town with a higher percentage of adults who had grown up here. Most folks knew almost everyone they met on Main Street. Stores stayed open on both Wednesday and Saturday nights until 10:30 and people saw a lot of each other there. On Thursday afternoons, the businesses closed and many gathered for an afternoon of golf in the summer months. When a merchant died, stores closed out of respect during the funeral. Most of the townsfolk attended a local church each Sunday where weekday associations again could be strengthened.

These intimate and friendly relationships became a powerful force binding the base group together, greatly simplifying how decisions were made. There wasn’t much need for extended planning sessions or think-tank groups when everyone knew what should be done to attack a problem in the community, and the group involved was small enough to include all concerned. These same powerful qualities were present in the service clubs of Manchester in the 1950s. One of them, the Exchange Club, contained local business men and met regularly to carry out its mission.

The Exchange Club was to become the primary mover in the development of the Manchester Chicken Broil. These successful business men understood how to make decisions and get things done effectively. Among them were a hatcheryman and feed mill operators who had memberships in poultry associations including representatives from the Poultry Division of the State Agricultural College in East Lansing, Michigan. A primary objective of the poultry association was the increased use of chicken to stimulate their businesses.


      Diners enjoy their chicken meal!

Dr. Howard Zindell, Poultry Division, Michigan State College, developed a new method of cooking chicken. J. M. “Mac” Moore and Harry Hathaway, from MSC, were also interested in this new method. Chicken halves were slowly barbecued over charcoal and basted with butter (another agricultural product) just before serving. Since there were no commercially made cookers then, fifty-five gallon drums were cut in half lengthwise to hold the charcoal and then fitted with legs. Special grids were built to cover the cooking areas, and then later modified to make turning them easier so the chicken halves wouldn’t fall out. The process and equipment were shared by the college, and available staff members came out to communities like ours for demonstrations and consultation. Farm TV programs like WPAG-TV aired demonstrations of the process to inform viewers, and articles about broiling chicken appeared in farm magazines.

This method of cooking chicken was tried in neighborhood groups around town, many of whom built their own cookers. It was also tried by the Exchange Club membership to test the system as well as to develop methods to serve larger groups. The Club came to realize that chicken barbecues might be used as fund raisers.

Hence, the first Manchester Chicken Broil was held August 12, 1954. About 2000 meals were served that first broil, and net profits were $ 1,075.00, used for the Athletic Field fence.

(Excerpted from Manchester Chicken Broils: Celebrating 50 Years, published by Manchester Chicken Broil, Inc., 2003)

Visit Manchester While You're Here!

While at the Chicken Broil, be sure to visit our picturesque town located on the River Raisin, and enjoy the many shops and attractions within walking distance of the Alumni Memorial Field.

For an overview of merchants and activities in Manchester during your visit, see the Chamber of Commerce web site at www.manchestermi.org.


      The Village of Manchester

   The River Raisin in Downtown Manchester


Manchester Chicken Broil Co-Chairmen: Michael Tindall and Bob Rhees

Certain photos and information courtesy of Manchester Chicken Broil, Inc., P. O. Box 148, Manchester, MI 48158.

Manchester Chicken Broil web site design and maintenance by Ray Berg, rayberg@att.net.

Updated: March 2, 2010 



This is printed from: http://swwcog.org/regional_issues/chicken_broil_html
on Mar. 12, 2010 11:27 am